PHOVISAY, somsay; PHOMLASABOUD, K. Effect of Microwave-Assisted, Ultrasonic-Assisted, and Conventional Water Extraction on Bioactive Compounds and Antioxidant Activity of Black Ginger (Kaempferia parviflora). Souphanouvong University Journal Multidisciplinary Research and Development , [S. l.], v. 12, n. Fast Track, p. 251–258, 2026. DOI: 10.69692/SUJMRD12(Fast track)251. Disponível em: https://su-journal.com/index.php/su/article/view/1625. Acesso em: 25 jul. 2026.